
by Equipo Todolibro, Guy Disdier · TODOLIBRO · tapa dura · ISBN 9788499135106

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«Postres» is the pastry manual by Equipo Todolibro, with illustrations by Guy Disdier, published by Todolibro in hardcover (250 pages, in Spanish).
Cookbook aimed at beginners in pastry-making: it brings together traditional and modern recipes from different parts of Europe, explains basic techniques with the help of illustrations, and moves on to more complex preparations, including ideas for decorating and presenting desserts.
The volume is part of the Biblioteca del gourmet collection and was published in 2011.
Designed for those approaching pastry-making for the first time who are looking for an illustrated guide with European dessert ideas.

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