by Pastora Martín Méndez, Francisco Antonio Ossorio Acevedo · Centro de la Cultura Popular Canaria · tapa blanda · ISBN 9788479260590
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This book is an essential collection of traditional desserts from the Canary Islands. Through its pages, authors Pastora Martín Méndez and Francisco Antonio Ossorio Acevedo provide a detailed guide to preparing the most iconic sweets and desserts of Canarian gastronomy, preserving recipes that are part of the islands' cultural heritage. It is an ideal resource for anyone interested in regional cuisine and traditional baking.
