by Khadidja Houda, Christiane Desbordes · Juventud · tapa blanda · ISBN 9788495554130
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Discover the authentic flavors of North Africa with 'Postres del Magreb', a culinary work by Khadidja Houda and Christiane Desbordes. This book is an essential guide for those who wish to explore the rich Maghrebian pastry tradition, offering a selection of traditional recipes that stand out for their use of aromatic ingredients and artisanal techniques. With a practical and cultural approach, this work is ideal for both beginners in international cuisine and experts looking to expand their repertoire of sweets and desserts.
