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Postres y Conservas
by Varios · · tapa dura · 100 pages
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Pages: 100 pagesAuthor: VariosPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788477583431
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Synopsis of Postres y Conservas
Este libro, 'Postres y Conservas', forma parte de la colección 'Escuela de Cocina' y fue publicado en 1991 por el Club Internacional del Libro. Se presenta en tapa dura y ofrece una guía completa para la elaboración de postres y conservas caseras. Ideal para los amantes de la cocina que deseen aprender y perfeccionar sus habilidades en la repostería y la conservación de alimentos.
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