by Aa.vv. · De Agostini · tapa blanda · ISBN 9788851118594
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«Quattrostagioni. Estate» is the seasonal Italian cookbook by Aa.vv., published by De Agostini in paperback, in Italian.
Volume dedicated to Italian summer cooking: it brings together 1600 seasonal recipes to make the most of fresh produce of the season. It draws on regional tradition and typical ingredients of the warm months, such as vegetables and herbs, with a wide selection of summer cuisine.
Published in 2014, it is the volume of the Quattrostagioni series dedicated to summer.
Aimed at Italian cooking enthusiasts and readers interested in seasonal recipes.
