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ISBN: 9788420602264
Descubre la riqueza de los quesos españoles con este libro de Simone Ortega. Aprende sobre su historia, producción y características únicas. Incluye recetas tradicionales y consejos para disfrutar al máximo de estos deliciosos productos. Una guía imprescindible para los amantes del queso y la gastronomía española.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
