by Jody Vassallo · ILUSTRADOS GRIJALBO/LUMEN · tapa dura · ISBN 9788425343469
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Discover the secrets of Asian cuisine with this step-by-step illustrated recipe book. Learn to prepare everything from spring rolls to sushi, mastering the flavors and culinary techniques of China, Vietnam, Japan, Thailand, and Indonesia. Become an expert Asian cook and surprise your guests with an exotic and delicious menu. This book will guide you through each recipe with helpful tips and precise explanations, ensuring you can recreate authentic Asian dishes in your own kitchen.
