by Jody Vassallo · GRIJALBO · tapa blanda · ISBN 9788425344367
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«Sushi, sashimi, yakitori» is the Japanese cookbook by Jody Vassallo, published by Grijalbo in paperback (160 pages, in Spanish).
A recipe book with 60 classic Japanese preparations that explains step by step the preparation rituals of each dish. Includes techniques for sushi, sashimi and yakitori, plus other basic recipes, and a directory of stores where to find the ingredients. Simple, healthy and tasty cooking.
Spanish edition of 160 pages in paperback with flaps, published on April 16, 2010 within the International Cooking collection.
For those who want to get started in Japanese cooking at home and reproduce classic dishes with detailed explanations and striking results.
