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Recettes corses : Di a Mamo d'Oletta
by Jeanine Lecomte-Raffalli · C. Lacour · tapa blanda · 61 pages
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Pages: 61 pagesAuthor: Jeanine Lecomte-RaffalliPublisher: C. LacourFormat: tapa blandaLanguage: fr-FRRelease date: 1/1/1997ISBN: ISBN 9782841498437
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Synopsis of Recettes corses : Di a Mamo d'Oletta
Sumérgete en la auténtica tradición culinaria de Córcega con este libro de Jeanine Lecomte-Raffalli. Esta obra recopila recetas regionales tradicionales, ofreciendo una visión única de la gastronomía de la isla a través de sus 61 páginas ilustradas con dibujos en blanco y negro. Publicado originalmente en 1997, este libro es una pieza esencial para los amantes de la cocina regional y la cultura corsa. Con un enfoque práctico y tradicional, es una guía perfecta para descubrir los sabores auténticos de la región.
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