by Jeanine Lecomte-Raffalli · C. Lacour · tapa blanda · ISBN 9782841498437
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«Recettes corses : Di a Mamo d'Oletta» is the Corsican cookbook by Jeanine Lecomte-Raffalli, published by C. Lacour in paperback (61 pages).
Collects traditional Corsican recipes with a home-style, family-transmission focus. The title evokes the grandmother of Oletta and other grandmothers of the island, and the work combines rural Corsican cooking with black-and-white illustrations.
Originally published in 1997, it belongs to the Colporteur collection. Text in French. ISBN-10: 2841498433.
For those interested in regional Corsican cooking and the island's gastronomic culture.
