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by Raymonde Charlon, Sébastien Merdrignac · Ouest-France · tapa blanda · ISBN 9782737389634
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«Recettes d'Alsace» is the Alsatian cookbook by Raymonde Charlon and Sébastien Merdrignac, published by Ouest-France in paperback (48 pages, in French).
It collects 45 Alsatian recipes, from starters to desserts, with specialties such as tarte flambée, sauerkraut, baeckeoffe, tourte au munster, fried carp or kugelhopf. It includes meat, fish and vegetable dishes, as well as proposals for celebrations such as Christmas and Easter.
Published on February 16, 2024, it is a reissue of the recipe book.
Aimed at cooking enthusiasts and lovers of French regional gastronomy, interested in preparing Alsatian dishes at home.
