Recettes et vins des pays de la Méditerranée

Synopsis of Recettes et vins des pays de la Méditerranée

«Recettes et vins des pays de la Méditerranée» is the cookbook and wine book by Hélène Markezana and Jean Fondacci, in hardcover (120 pages, in French).

A recipe book dedicated to Mediterranean cuisine that adds a wine pairing suggestion to each dish. The work brings together preparations with characteristic ingredients of the region —tomatoes, olives, olive oil, garlic, cheese and fresh herbs— and provides keys for choosing the right bottle, becoming a practical guide to food and wine.

Published by Crès/Agenda Gourmand, with an edition date recorded in October 2010; the cover bears the mention «agendas Crés 2011».

For enthusiasts of Mediterranean gastronomy and wine who want to get started in pairing regional dishes and bottles.