by Garlone Bardel · Marabout · tapa blanda · ISBN 9782501080538
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«Recettes gourmandes au Carambar» is the cookbook by Garlone Bardel, published by Marabout in paperback (70 pages, in French).
A recipe book dedicated to Carambar candy: it brings together 30 preparations for cooking with this sweet, from small treats to striking desserts. The recipes, designed to be accessible, play with the caramel flavor and bring back childhood nostalgia at the table.
With photographs by Richard Boutin, it was published in August 2012 in the Les Petits Plats collection by Marabout.
For Carambar fans and baking lovers looking for recipes with a caramel flavor.
