by Sandrine Giacobetti, Jérôme Dumoulin, Julie Andrieu, Garlone Bardel · Filipacchi · tapa dura · ISBN 9782850188732
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Discover an exceptional selection of the 250 most acclaimed recipes from the prestigious 'Elle à table' magazine. This book offers a culinary proposal that combines simplicity, creativity, and refinement, ideal for those seeking inspiration in contemporary French cuisine. Each recipe is carefully illustrated and accompanied by expert tips and wine pairing suggestions, making it an indispensable tool for any occasion.
