by Julie Andrieu · LEC (Les Editions Culinaires) · tapa dura · ISBN 9782841232840
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«Mes mini avec Le Creuset» is Julie Andrieu's cookbook, published by LEC (Les Editions Culinaires) in hardcover (64 pages, in French).
A work dedicated to miniature cooking and individual dishes: Julie Andrieu brings together 25 recipes designed for sharing, classified into appetizers, dishes among friends, and sweets, with proposals such as olive and sheep's cheese muffins, eggplant and mozzarella lasagnas, or small banana and walnut cakes.
Published on December 2, 2010, it belongs to the Le Carré des Marques collection from LEC.
Suitable for cooking enthusiasts looking for recipes in individual portions and miniature dishes to share at gatherings.
Julie Andrieu is a French television and radio presenter and food critic.
