by Julie Andrieu · tapa blanda · ISBN 9782226108784
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«La cuisine de Julie» is a cookbook by Julie Andrieu (220 recipes), published by Albin Michel in paperback (281 pages, in French).
A recipe collection with 220 easy and budget-friendly ideas to impress without spending much, suitable for both beginners and experienced cooks. It includes dishes such as parmesan tuiles, eggplant caviar, saffron scallops or lamb tagine with dates, with variations and a suggested wine for each recipe.
Full title: La cuisine de Julie: 220 recettes pour mon Jules et mes copines. Originally published on September 16, 1999; ISBN 9782226108784.
For cooks who want to impress their partner or friends without spending much, both beginners and experienced enthusiasts.
Julie Andrieu is a French television and radio presenter and food critic.
