by Julie Andrieu · Albin Michel · tapa blanda · ISBN 9782226168825
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«Julie cuisine avec 3 fois rien» is the cookbook by Julie Andrieu, published by Albin Michel in paperback (90 pages, in French).
It proposes a way of cooking based on reinventing classics with few ingredients, making the most of what is left in the pantry, fridge and freezer. It brings together 39 original recipes, such as champagne risotto, cod parmentier with olives or crème brûlée with figs, and follows the spirit of her show Julie cuisine.
Published on March 1, 2006, the book falls within the realm of waste-saving and budget cooking.
For home cooks who want to make the most of basic ingredients and prepare impressive dishes without needing to buy special products.
Julie Andrieu is a French television and radio presenter and food critic.
