by Julie Andrieu · Tapa blanda · ISBN 9782226157607
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«Julie cuisine à l’avance» is the French cookbook by Julie Andrieu, published by Albin Michel in paperback (90 pages, in French).
A recipe book proposing a creative and relaxed way of cooking: preparing dishes in advance, without stress and whenever you feel like it. It includes 39 original recipes that reinvent classics, with simple tricks to surprise every day, such as artichoke guacamole or black-and-white tiramisu.
The book was published in 2005 and includes an index to easily locate each recipe.
Designed for cooks with little time who want to prepare dishes in advance and surprise their guests without stress.
Julie Andrieu is a French television and radio presenter and food critic.
