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ISBN: 9782226157607
Este libro de cocina, escrito por Julie Andrieu, ofrece recetas francesas que se pueden preparar con antelación. Incluye un índice para facilitar la búsqueda de recetas específicas. Ideal para aquellos que buscan optimizar su tiempo en la cocina sin sacrificar el sabor.
Julie Andrieu is a French television and radio presenter and food critic.
