by VVAA · n/a · tapa blanda · ISBN 9788479710811
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«Repostería» is the baking recipe book by several authors, published by Servilibro Ediciones in paperback (160 pages, in Spanish).
A Spanish baking recipe book, with cakes, tarts, tortes, cookies and sweets. It explains preparation techniques and argues that dessert, as the close of the meal, deserves as much care as the dishes that precede it.
1995 edition published in Madrid. Collective work by several authors. Includes index. The work falls within Spanish cuisine and baking.
Aimed both at those new to baking and at experienced cooks who want to expand their dessert repertoire.
