by Equipo Tikal · TIKAL · tapa dura · ISBN 9788499281971
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«Repostería de conventos» is the pastry recipe book by Equipo Tikal, published by TIKAL in hardcover (464 pages, in Spanish).
It selects classic sweets born in convent workshops and combines them with other well-known popular recipes. It explains each preparation with clear ingredients and procedures, so they can be easily reproduced in a home kitchen.
It is part of the «Cocina en casa» collection; the first edition was published on February 22, 2013.
For fans of traditional pastry-making who want to prepare convent-origin sweets at home.
