by Lluís Manel Barba · BON VIVANT · tapa blanda · ISBN 9788496054035
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«Ribera del Duero» is the guide to oenology and viticulture by Lluís Manel Barba, published by Bon Vivant in paperback (134 pages, in Spanish).
The book explains how Ribera del Duero wines were a catalyst in the production of red wines in Spain. Against the mature, dense style of Rioja, the denomination renewed production and ageing methods to achieve wines that are more consistent, clean and honest on the nose. A guide to the region's viticulture and oenology.
Published in 2003, it bears the subtitle «Vinos de España» on the cover and includes black-and-white photographs.
For wine enthusiasts interested in the renewal of Spanish reds against the Rioja style.
