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Rico, rico y con fundamento
by Karlos Arguiñano · BAINET · tapa dura · 240 pages
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Pages: 240 pagesAuthor: Karlos ArguiñanoPublisher: BAINETFormat: tapa duraLanguage: es-ESRelease date: 1/11/2013ISBN: ISBN 9788496177765
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Complete your 3-for-2 with Karlos Arguiñano
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Gran Recetario
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1069 Recetas de Cocina
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Atrévete a cocinar
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Synopsis of Rico, rico y con fundamento
Descubre la cocina sencilla, variada y casera de Karlos Arguiñano en 'Rico, rico y con fundamento'. Este libro recoge más de 100 recetas explicadas detalladamente, tal como el autor lo hace en televisión, incluyendo información nutricional y códigos QR que te conectan directamente a videos de elaboración. Desde aperitivos hasta postres, este libro se convertirá en tu mejor aliado para planificar el menú diario, ofreciendo una amplia variedad de platos para cada ocasión. Con un enfoque en la cocina práctica y accesible, Arguiñano comparte su filosofía culinaria, haciendo de este libro una herramienta esencial para cualquier amante de la cocina. La edición cuenta con tapa dura e ilustraciones a todo color, facilitando la consulta y el disfrute de cada receta.
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About the author
Karlos Arguiñano
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Born in 1948Since 19637 titles published63 writing
View full profileBest-selling books in Otros
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