by Mariló Montero, Sergio Fernández · Espasa · tapa blanda · ISBN 9788467037456
VAT included
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«Saber cocinar en días de fiesta» is the cookbook by Mariló Montero and Sergio Fernández, published by Espasa in paperback (216 pages, in Spanish).
Recipe book for special occasions: Christmas, birthdays, anniversaries and dinners with guests. Includes dishes such as cream of langoustines and prawns, salt-crusted lamb and pork tenderloin in puff pastry, plus desserts like honey pestiños, pistachio brownie, artisan marzipan and rum-and-coffee truffles. It also gathers tips for decorating and presenting the recipes.
Published in Madrid on October 18, 2011. The edition belongs to the collection «Fuera de colección y one shot».
For those looking for recipes for special dates and meals with guests, with savory and sweet proposals that are simple to prepare.
