by Patrice Dard · CREALIVRES · tapa dura · ISBN 9782867210778
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«Savoir préparer la cuisine au micro-ondes» is Patrice Dard's cookbook, published in 1989 by CREALIVRES in hardcover, in French.
Practical guide to cooking with the microwave oven, illustrated with photographs of ready-made dishes: vegetables, fish, shellfish and other preparations. It brings together recipes and ideas for quick, simple meals, making the most of this appliance's possibilities.
The cover includes the mention «Idées Recettes»; the record classifies it under Home and Cooking. Hardcover edition, in French.
Of interest to home cooks who want to make the most of the microwave in their daily meals.
