by Patrice Dard · ISBN 9782867210204
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«Savoir préparer les soupes et les potages» is Patrice Dard's cookbook, published by Crealivres in French.
A practical recipe book devoted to spoon dishes: it explains how to prepare soups and stews, with guidance on ingredients and vegetables such as tomatoes, onions and carrots. It includes ideas for making broths, stews and purées, aiming for comforting, homemade dishes.
Published in 1989; the cover features a bowl of vegetable soup and the mention «Idées Recettes».
For enthusiasts of spoon dishes who want to gain confidence preparing soups, stews and comforting vegetable dishes.
