tapa dura · ISBN 9783774241831
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«Seafood. Kochbuch und Lexikon von Fisch und Meeresfrüchten», cookbook and lexicon by Ralph Bürgin, Holger Hofmann and Kurt Lillelund (hardcover).
Reference work that combines a recipe collection and a lexicon. It explains the recognition of species, their characteristics and their culinary treatment, and includes varied recipes; a glossary of fish, seafood and gastronomy terms completes the volume.
Work published in 1998 by Gräfe & Unzer within the Teubner-Edition, with 448 pages and text in German.
Suitable for cooks and gastronomy enthusiasts looking for a reference work on marine species, their preparation and recipes.
