tapa dura · ISBN 9783886881741
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«Ser gourmet es cuestión de buen gusto» is the cookbook with Swiss cheeses, published in hardcover by Switzerland Cheese Marketing (166 pages).
The cookbook presents a selection of tasty dishes, hot and cold, in which Swiss cheeses are the main ingredient. It includes detailed instructions for preparing classic and elegant culinary specialties, with a focus on quality and good taste.
Originally published in 1982, it falls within the Home and Cooking category.
For fans of European cuisine and lovers of Swiss cheeses who want to discover dishes where this ingredient takes center stage.
