by Oscar Farinetti · Slow Food · tapa dura · ISBN 9788884996350
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Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world's most well-known gastronomic delights. In this book, he shares fifty remarkable stories of how some of the greatest successes in the food world came about by chance, from the invention of foods such as tarte tatin to products like Nutella, corn flakes, and some of the world's best wines. Through insightful interviews with leading artisan food producers, chefs, and inventors, Farinetti explores humankind's quest to discover something new, reminding us that our mistakes and flaws can often be the most necessary ingredients in finding success.
