by José Luis Sesmero Carrasco · Editorial Elearning S.L. · tapa blanda · ISBN 9788417232627
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«Servicio de Catering» is the hospitality manual by José Luis Sesmero Carrasco, published by Editorial Elearning S.L. in paperback (132 pages, Spanish).
The manual explains what catering service is and places it within the hospitality industry. It describes the organization of a catering company or department, supply flows, and the tasks of each area, so that the reader understands how the service is planned and provided.
First edition, published on January 1, 2018. It falls within the Hospitality and Tourism area; ISBN-10: 8417232621, ISBN-13: 978-8417232627.
For hospitality professionals and tourism students who need to understand how a catering service is organized and managed.
