by Juan Carlos Alonso · Sevilla Rural · tapa blanda · ISBN 9788493045708
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Discover the rich culinary tradition of the province of Seville with 'Sevilla Cocina Rural'. This book, written by Juan Carlos Alonso, invites you to explore the authentic recipes and flavors of rural Sevillian cuisine. With 95 pages, this 1997 paperback edition is a gem for lovers of Andalusian gastronomy.
