by Jean-François Mallet · Larousse · tapa dura · ISBN 9788416984626
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Discover the easiest way to prepare delicious desserts with 'Simplísimo. The easiest dessert book in the world'. This cookbook by Jean-François Mallet, published by Larousse, offers you easy and quick recipes to sweeten your days. With 288 pages full of creative ideas, this book is perfect for both beginners and experts in the kitchen. Enjoy baking without complications and surprise everyone with your creations.
