by Collectif · Larousse · tapa dura · ISBN 9782035890405
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Discover the art of siphon cooking with this Larousse cookbook. Featuring 25 detailed recipes, you will learn how to prepare everything from sophisticated desserts like cakes, tarts, and flavored mousses, to creative appetizers and main courses, including carpaccios and veloutés, all enhanced with the light and refined texture that only a siphon can provide. This book is a practical guide for those looking to add a touch of originality and elegance to their culinary creations.
