by Walter Pedrotti · Demetra · tapa dura · ISBN 9788844041717
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Spaghetti e fantasia» is the cookbook by Walter Pedrotti, published by Demetra in hardcover (128 pages, in Italian).
A recipe book dedicated to spaghetti, a classic of the Italian table, with easy proposals for all tastes: with vegetables, meat or fish sauces, cheeses and creams, or flavored with Mediterranean herbs. Includes recipes such as spaghetti with sausage and saffron, with difficulty ratings and preparation and cooking times.
Published in 2012, it is part of the 'Voglia di cucinare' collection; on the cover the title appears as 'Spaghetti & fantasia'.
Suitable for those who want to cook spaghetti at home with easy and varied recipes, from classic combinations to more original proposals.
