Demetra · tapa blanda · ISBN 9788844001711
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«Spaghetti & pasta lunga» is the Italian cookbook published by Demetra in paperback (80 pages, in Italian).
Monographic cookbook dedicated to long pasta: besides spaghetti, it covers bigoli, tagliatelle, fettuccine, trenette and pizzoccheri. It offers traditional recipes and creative variations of Italian cuisine, with instructions for cooking each type of pasta and achieving tasty dishes with simple ingredients.
Volume of the «Naturalmente cucina» collection, published in 1997.
For Italian cooking enthusiasts who want to expand their repertoire of long pasta dishes.
