by Pepita Aris · Apple Press · tapa blanda · ISBN 9781840922561
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«Spanish Cooking» is Pepita Aris's book on regional Spanish cooking, published by Apple Press in paperback (128 pages, in English).
A recipe collection with over 100 regional Spanish recipes, from the Basque Country to the Balearic Islands: offerings ranging from tapas to hearty stews. Its introduction reviews the history of regional Spanish cooking and the country's gastronomic tradition.
2000 edition of a work originally published in 1993. Part of the Global Gourmet series.
For beginner and expert cooks who want to discover traditional recipes from different areas of Spain.
Discover second-hand books by Aris, Pepita, Clements, Carole, Wolf-Cohen, Elizabeth.
