by Didier Roeckel · ID L'Edition · tapa blanda · ISBN 9782915626926
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«Spécialités salées d'Alsace» is Didier Roeckel's cookbook, published by ID L'Edition in paperback (88 pages, in French).
A recipe collection dedicated to the savory specialities of Alsace, from emblematic preparations such as baeckeoffe, pretzels and tarte flambée to lesser-known dishes from the region. With an approach that unites the flavors of yesterday and today, it explores traditional Alsatian cooking to recreate its most authentic offerings at home.
Aimed at fans of French regional cooking and cooks of various levels who want to prepare the savory flavors of Alsace at home.
