by Linda Fraser · tapa dura · ISBN 9781859676318
VAT included
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«Step-By-Step 50 Classic Meat Dishes», by Linda Fraser (Lorenz Books, 1998), hardcover, 96 pages, in English.
The recipe book presents fifty classic meat dishes explained step by step. It includes detailed instructions and photographs accompanying each preparation, with recipes designed to expand the repertoire of home cooking with traditional meat preparations.
Suitable for cooks of all levels, from beginners to experienced enthusiasts, who want to vary their menus with meat dishes.
Linda Mary Fraser is a New Zealand former cricketer who played as a left-arm medium bowler. She appeared in 3 Test matches and 13 One Day Internationals for New Zealand between 1982 and 1987. She played domestic cricket for Auckland, Central Districts, Wellington and North Shore.
