by Linda Fraser · BLUME (Naturart) · tapa blanda · ISBN 9788484232391
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«La cocina vegetariana» is Linda Fraser's cookbook published by BLUME (Naturart) in paperback, with 264 pages, in Spanish.
It brings together 200 step-by-step vegetarian recipes, divided into seven sections, from soups and starters to dinners and special occasions. It includes well-known dishes such as moussaka or vegetable lasagna and meat-free classics like gado gado, plus advice on buying and storing fresh and dried produce.
First edition published on May 4, 2007. Cover subtitle: «Ingredientes, técnicas y recetas».
Aimed at vegetarians and cooks who want to add more meat-free dishes to their repertoire.
Linda Mary Fraser is a New Zealand former cricketer who played as a left-arm medium bowler. She appeared in 3 Test matches and 13 One Day Internationals for New Zealand between 1982 and 1987. She played domestic cricket for Auckland, Central Districts, Wellington and North Shore.
