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  4. Step-by-Step: Backen
Step-by-Step: Backen
Step-by-Step: Backen
Food

Step-by-Step: Backen

by unknown author · Parragon Köln · tapa dura · ISBN 9781407584201

3.9
7 people viewing thisViewed 2 times
Step-by-Step: Backen
Step-by-Step: Backen
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Product details

Author: unknown author
ISBN: 9781407584201
Publisher: Parragon Köln
Language: German
Format: tapa dura
Release date: 10/1/2010
Pages: 224 pages
Dimensions: 22.9 x 22.8 x 2.2 cm
Weight: 933 g
Last unit!3 people have it in their cart
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FREE shipping · arrives Nov 30 - Dec 3
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Synopsis of Step-by-Step: Backen

«Step-by-Step: Backen» is a baking book published by Parragon Köln in hardcover (224 pages, in German).

A baking guide with recipes explained step by step and photographs accompanying each stage: the ingredients on the table, the sifting of the flour, the preparation of the dough and the finished baked cake. The recipe selection includes options for different tastes.

The edition was published in October 2010 and carries the subtitle «Die Step-by-Step-Küche» on the cover.

Suitable for beginners and for baking enthusiasts who prefer a visual, clear and practical guide.



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