by Sue Maggs · Tapa dura · ISBN 9781859671450
VAT included
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«Cooking for Christmas» is Sue Maggs's cookbook, published by Anness Publishing in hardcover (96 pages, in English).
Christmas recipe book with 50 step-by-step recipes and over 300 photographs: appetizers, roasts, vegetarian dishes, cold buffets, puddings, tarts and cookies. Includes a countdown to Christmas Day to organize the preparation of festive menus and share them with the whole family.
Originally published in 1995, it is part of the Step-by-step series; the cover features the subtitle '50 seasonal recipes for festive fare'.
Aimed at home cooks who want to prepare a varied Christmas and plan meals for the whole family.
