Time-Life · tapa dura · ISBN 9789061823858
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Suppen» is the cookbook in the series «Die Kunst des Kochens / Methoden und Rezepte», published by Time-Life in hardcover (176 pages, in German).
A recipe book focused on the world of soups: it explains how to choose and prepare meats, fish and vegetables, and gathers recipes for purées, stews, cold soups and soups as a main course. It includes basic notions of temperatures and preparation, tips on spices and herbs, and variants inspired by traditional European cooking.
The work is attributed to the editorial staff of Time-Life Books, with Gillian Boucher and Norman Kolpas as contributing authors.
Suitable for beginner and advanced cooks who want to master soup preparation and expand their repertoire with dishes from different traditions.
