by Katsuji Yamamoto, Roger Hicks · Konemann · tapa blanda · ISBN 9783829011235
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«Sushi» is the Japanese cookery guide by Katsuji Yamamoto and Roger Hicks, published by Konemann in paperback (96 pages, in Spanish).
Practical guide to Japanese gastronomy focused on sushi, explaining how to prepare and present a wide variety of Japanese dishes. The book teaches how to make authentic sushi and arrange it attractively, with guidance aimed at the home cook.
Illustrated work published in 1998 by Konemann; Spanish edition with 96 pages. ISBN-13: 9783829011235.
Ideal for Japanese cooking enthusiasts who want to learn to prepare and present sushi at home.
Roger Hicks (1950–2019) was a British author of more than 30 photography books, plus a biography of 14th Dalai Lama written with Ngakpa Chogyam, a teacher of Buddhism in UK, travel books, cook-books and others. Many were written with his wife Frances Schultz.
