by Frida Ronge · Col&Col Ediciones · tapa blanda · ISBN 9788419483621
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This book is a detailed and accessible guide to mastering the art of making sushi at home. Through more than 70 recipes, author Frida Ronge teaches everything from the basics, such as rice cooking and fish cutting, to more creative preparations like sushi bowls, onigirazu, and original dishes using local ingredients. The work covers traditional techniques for sashimi, nigiri, and maki, while also including a selection of Japanese desserts and a chapter dedicated to pairing with tea and sake. It is an ideal resource for both beginners looking to start their journey into Japanese cuisine and experienced cooks wanting to refine their skills.
