by Kimiko Barber, Hiroki Takemura · Círculo De Lectores · tapa dura · ISBN 9788467201062
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«Sushi: técnica y sabor» is the gastronomy book by Kimiko Barber and Hiroki Takemura, published by Círculo de Lectores in hardcover (256 pages).
A reference work on sushi that explains how to make it at home with genuine ingredients: from the rice base and fish cuts to assembling classic pieces, vegetarian options and fusion versions. It also includes guidelines on dining etiquette.
Spanish edition, published in 2003.
Recommended for gourmets and home cooks who want to prepare sushi with authentic techniques and learn the guidelines for tasting it.
