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Sushi, técnica y sabor
by Kimiko Barber, Hiroki Takemura · BLUME (Naturart) · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Kimiko Barber, Hiroki TakemuraPublisher: BLUME (Naturart)Format: tapa blandaLanguage: es-ESRelease date: 22/5/2008ISBN: ISBN 9788480764537
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Synopsis of Sushi, técnica y sabor
Descubre el arte del sushi con este libro que te guiará a través de las técnicas y sabores esenciales para crear auténticos bocados japoneses. Aprende a preparar los ingredientes y a montar sushis tradicionales, vegetarianos y de fusión. Además, encontrarás consejos sobre la etiqueta y degustación del sushi. Ideal tanto para gourmets como para cocineros intrépidos que deseen sorprender con exquisitas creaciones caseras.
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