by Ana María Pérez Martínez · BLUME (Naturart) · tapa blanda · ISBN 9788480764827
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«Cocina mediterránea» is the cookbook by Ana María Pérez Martínez, published by Blume (Naturart) in paperback (96 pages, in Spanish).
It includes 50 recipes from Mediterranean countries, with classic and contemporary dishes: pasta, fresh fish, meats and light desserts. They are simple and healthy recipes, aimed at cooks with little experience who want to prepare internationally inspired dishes at home. The work evokes the aromas of herbs, olive oil and ripe fruits in the sun.
Published in 2004, it is part of Blume's «Cocina Tendencias» collection.
Suitable for those starting out in the kitchen and looking for simple, healthy recipes with Mediterranean inspiration.
