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Sushi. Leichte Köstlichkeiten aus Japan
by Emi Kazuko · DuMont Reiseverlag · tapa dura · 64 pages
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Pages: 64 pagesAuthor: Emi KazukoPublisher: DuMont ReiseverlagFormat: tapa duraLanguage: deRelease date: 1/1/2000ISBN: ISBN 9783770185931
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Synopsis of Sushi. Leichte Köstlichkeiten aus Japan
Este libro de cocina, escrito por Emi Kazuko con fotografías de Peter Cassidy, ofrece una guía práctica para preparar sushi, una de las delicias más ligeras y apreciadas de la gastronomía japonesa. A través de sus 64 páginas, el lector descubrirá los secretos de la preparación correcta del arroz, así como trucos y consejos para crear bocados perfectos en casa. La obra incluye una selección de recetas deliciosas que abarcan desde las opciones más tradicionales hasta variantes vegetarianas, todas presentadas con un estilo visual atractivo y sencillo. Es una pieza ideal tanto para principiantes como para entusiastas de la cocina asiática que buscan resultados auténticos y saludables.
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