by Henk Hoogenkamp · Independently published · tapa blanda · ISBN 9798716762428
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«Sustainable Protein Solutions» is Henk Hoogenkamp's essay on food sustainability, published by Independently published in 2021 in paperback.
It analyzes the complexity of traditional and emerging proteins to ensure food availability and nutritional optimization. It also studies bio-regenerative production systems and the interaction between technology, economics, marketing and supply chains, with trends for the food industry.
English-language work of 602 pages, published on March 4, 2021.
For food industry professionals, researchers and companies interested in sustainability and innovation.
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