by Mataix Verdu, Mañas Almendros · Universidad De Granada · tapa blanda · ISBN 9788433824714
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«Tabla de composición de alimentos españoles» is the reference work by Mataix Verdu and Mañas Almendros published by the University of Granada in paperback, 490 pages.
The work gathers the nutritional composition of foods consumed in Spain, with data on macronutrients, vitamins, minerals and other components relevant to health, and serves to plan balanced diets and analyze nutritional intake.
Work published on May 25, 2000 in Spanish. Number 243 of the Monográfica collection of the University of Granada.
Aimed at professionals and students of nutrition, dietetics and food science who need a data source on food composition.
