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by AA.VV., Michael Whitehead, David Jordan, Jacqueline Bellefontaine · KONEMANN · tapa blanda · 96 pages
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Este libro es una recopilación de recetas tradicionales de tapas, perfectas para disfrutar de la cocina española. Con 96 páginas llenas de ideas y sabores, es ideal para aquellos que buscan inspiración en la cocina y desean sorprender a sus invitados con deliciosos bocados. El libro está en español y ofrece una gran variedad de recetas fáciles de preparar.
David Starr Jordan was the founding president of Stanford University, serving from 1891 to 1913. He was an ichthyologist during his research career. Prior to serving as president of Stanford University, he served as president of Indiana University from 1885 to 1891.
