by Camillo Massina · Demetra · tapa blanda · ISBN 9788844002701
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«Tartine», Camillo Massina's cookbook about crostini, tramezzini, bocconcini, pizzette and focaccine, in paperback.
A cookbook devoted to small Italian bites: crostini, tramezzini, bocconcini, pizzette and focaccine. It brings together recipes for preparing appetizers and snacks with classic ingredients, with simple explanations and eye-catching presentations.
Originally published in 1997, it belongs to the «Pratici & Facili» collection.
For enthusiasts of Italian cooking who want to prepare varied appetizers and snacks with simple recipes.
